1. Taw qhia
Kev tu tawv nqaij rhiab heev yog ib qho ntawm - ntu sai tshaj plaws hauv kev ua lag luam tu tawv nqaij. Cov tshuaj pleev yuav tsum maj mam, cov tshuaj ntxuav yuav tsum maj mam, cov tshuaj pleev thaiv hnub yuav tsum maj mam - nws zoo li txhua yam yuav tsum tau sau tias "ntse" kom muaj kev nyab xeeb. Hauv cov qauv no, ntau cov khoom xyaw tau yooj yim mus rau ob lo lus: soothing thiab moisturizing. Cov khoom xyaw uas sib npaug sib npaug nrog kev ua tau zoo tiag tiag tau txais kev kwv yees.Hydrolyzed oat protein ntaun yog tej zaum ib tug ntawm cov.
Kev siv oat hauv kev tu tawv nqaij tsis yog tshiab. Colloidal oatmeal tau lees paub los ntawm FDA ua OTC cov khoom xyaw rau kev tiv thaiv tawv nqaij rau ntau xyoo lawm. Tab sis hydrolyzed oat protein tsis zoo ib yam li colloidal oatmeal. Cov tom kawg yog lub cev ntxhib hmoov, thaum hydrolyzed oat protein yog tsim los ntawm enzymatic hydrolysis, txiav loj oat proteins rau hauv me me peptide fragments, feem ntau nrog molecular luj ntawm 1-10 kDa - deb tshaj 12-70 kDa ntawm haiv neeg oat protein.
Qhov hydrolysis no ua rau qhov sib txawv ntawm qhov sib txawv: cov dej solubility zoo dua thiab kev ua haujlwm siab dua transdermal absorption. Cov peptides me me tuaj yeem nkag mus rau hauv stratum corneum mus rau hauv lub epidermis, tsim cov yeeb yaj kiab ua pa ntawm daim tawv nqaij uas kaw hauv cov dej noo thaum muab dej thiab soothing.
2. Dab tsi yog qhov zoo ntawm CoreHydrolyzed Oat Protein?
Tus nqi tseem ceeb ntawm hydrolyzed oat protein los ntawm peb lo lus: moisturizing, soothing, thiab zaj duab xis- tsim.
Moisturizing.Oat protein yog nplua nuj nyob rau hauv glutamine thiab glutamic acid - cov khoom tseem ceeb ntawm ntuj moisturizing yam. Cov peptides me me uas tsim los ntawm hydrolysis tuaj yeem nkag mus rau hauv stratum corneum thiab txhim kho daim tawv nqaij cov dej - tuav lub peev xwm. Cov ntaub ntawv muab khoom qhia tau hais tias nws tuaj yeem ua lwm txoj hauv kev rau hyaluronic acid, muab sijhawm ntev - dej tob tob.
Soothing.Bioactive peptides nyob rau hauv oats muaj cov tshuaj tiv thaiv - inflammatory zog uas pab ua kom tawv nqaij khaus khaus. Hauv kev ntsuam xyuas kev nyab xeeb CIR, tib neeg rov ua dua- qhov kev ntsuas qhov ntsuas tsis zoo nrog 52 yam tsis pom muaj qhov xav tau. Kev soj ntsuam soj ntsuam ntawm 30 cov menyuam yaus uas muaj mob atopic dermatitis kuj tau lees paub qhov ua tau zoo ntawm hydrolyzed oat protein da dej khoom.
Zaj duab xis- tsim.Hydrolyzed oat protein ua ib yam, ua pa zaj duab xis rau ntawm daim tawv nqaij thiab plaub hau nto, muab cov nyhuv tensor tam sim ntawd thiab txo cov dej noo. Cov ntaub ntawv muab khoom siv tau hais meej meej tias zaj duab xis no kuj muaj kev tiv thaiv -kev ua qias tuaj, tiv thaiv- zoo li qub, thiab ua kom txias.
3. Cov ntawv thov tseem ceeb B2B
Hydrolyzed oat protein muaj cov khoom siv hauv peb thaj chaw loj. Cov neeg yuav khoom tuaj yeem phim lawv cov khoom muag raws li.
|
Daim ntawv thov |
Hom kev siv |
Cov txiaj ntsig tseem ceeb |
Formulation Note |
|
Cov tawv nqaij rhiab / kho tawv nqaij |
1%–5% |
Soothing, kho barrier, ntev - hydration kav ntev |
Dej-soluble; ntxiv thaum lub caij txias (<40°C) |
|
Anti-kev laus serums / creams |
1%–3% |
Txo cov kab zoo, firms tawv nqaij, antioxidant |
Me peptides txhawb collagen; khub zoo nrog vitamin C |
|
Cov khoom tu plaub hau |
1%–5% |
Strengthes plaub hau, kho kev puas tsuaj, ntxiv ci |
High MW feem films; Tsawg MW feem nkag mus |
|
Cov khoom siv ntxuav |
0.5%–2% |
Maj mam ntxuav, txo surfactant irritation |
Muaj peev xwm ua tau raws li cov cua txias thiab ua npuas dej |
|
Cov khoom tu menyuam mos |
0.5%–3% |
Maj mam ntxuav, soothes ntaub qhwv pob khaus, tiv thaiv barrier |
Muaj kev nyab xeeb heev, tab sis nco ntsoov tsis tshua muaj kev tsis haum oat |
|
Lub ntsej muag lub ntsej muag / primers |
2%–5% |
Instant zawm, brightening, smoothing |
Pom meej zaj duab xis xav; zoo rau "cov nyhuv tam sim" cov khoom |
4.Kev Tswj Xyuas Zoo - COA Checklist
Hydrolyzed oat protein zoo tuaj yeem sib txawv ntawm cov neeg muag khoom. Ua ntej yuav khoom, tsawg kawg txheeb xyuas cov kev txwv no:
|
Parameter |
Hom Specification |
Txoj Kev Xeem |
Vim Li Cas Nws Tseem Ceeb |
|
Qhov tshwm sim |
Lub teeb daj kom tawm -dawb hmoov |
Pom kev |
Kev ntsuam xyuas ceev ceev |
|
Cov ntsiab lus protein |
Ntau dua lossis sib npaug li 80% (qhuav hauv paus) |
Kjeldahl |
Core nutrient indicator; ncaj qha cuam tshuam cov koob tshuaj |
|
Molecular hnyav tis |
Loj ntawm<3 kDa fraction (skincare/oral) |
HPLC{0}}SEC |
Siab dua me me peptide feem=zoo dua transdermal absorption thiab qhov ncauj bioavailability |
|
Degree ntawm Hydrolysis |
Muab los ntawm MW faib |
TSO/OPA |
Muaj feem xyuam rau solubility thiab nqus tus nqi; hydrolysis ntau dhau yuav ua rau iab |
|
Poob rau ziab |
Tsawg dua lossis sib npaug li 6.0% |
Gravimetric |
High noo noo ua rau clumping thiab microbial kev loj hlob |
|
Tshauv |
Tsawg dua lossis sib npaug li 8.0% |
Ignition |
Reflects qib purification |
|
Cov hlau hnyav (Pb, As, Hg, Cd) |
Pb Tsawg dua lossis sib npaug 2, Raws li Tsawg dua lossis sib npaug rau 1, Hg Tsawg dua lossis sib npaug rau 0.1, Cd Tsawg dua lossis sib npaug rau 1 mg / kg |
ICP-MS |
Kev nyab xeeb hauv paus |
|
Microbiology |
TPC Tsawg dua lossis sib npaug rau 1000 CFU / g; tsis muaj kab mob |
USP<61>/<62> |
Kev huv huv |
|
Tshuaj tua kab |
Nyob rau hauv cov organic lossis pharmacopoeia txwv |
GC-MS, LC-MS/MS |
Oat cov cheeb tsam sib txawv; qib residue tuaj yeem sib txawv |
|
Allergen cov ntaub ntawv |
Gluten -dawb, tsis muaj kev ua xua -dawb |
ELISA |
Oat protein nws tus kheej muaj kev nyab xeeb rau gluten- cov neeg tsis to taub, tab sis hla- kis kab mob thaum ua liaj ua teb / ua haujlwm yuav tsum tau kuaj xyuas |
Cov lus qhia ntxiv txog kev xa khoom:
Cov tswv yim xaiv qhov hnyav Molecular.Rau cov tshuaj pleev ib ce, peptides hauv qab 3 kDa nkag tau zoo dua. Rau qhov ncauj tshuaj, me me peptides kuj txhim kho kev nqus. Nug rau daim ntawv qhia txog qhov hnyav molecular, tsis yog cov ntsiab lus protein xwb.
Cereal allergen teeb meem.Oat protein nws tus kheej yog gluten -dawb, tab sis hla- kis kab mob nrog cov nplej, barley, lossis lwm yam gluten - muaj cov nplej tuaj yeem tshwm sim thaum ua liaj ua teb thiab ua. Rau qhov kev thov "gluten-dawb", tus neeg muag khoom yuav tsum muab cov pov thawj thib peb - cov pov thawj uas pom cov gluten seem hauv qab 20 ppm.
5. FAQs
Q1: Dab tsi yog qhov txawv ntawmhydrolyzed oat protein ntauthiab colloidal oatmeal? Kuv yuav tsum tau qhov twg?
A: Colloidal oatmeal yog cov hmoov av ntxhib hauv lub cev, feem ntau yog cov hmoov txhuv nplej siab thiab -glucan, siv rau soothing da dej. Hydrolyzed oat protein yog ib qho enzyme-hydrolyzed cov khoom lag luam nrog cov dej zoo solubility thiab siab transdermal absorption, zoo dua rau kev tawm mus - ntawm cov qauv zoo li cov tshuaj pleev thiab cov tshuaj pleev. Lawv ua hauj lwm sib txawv - tsis hloov.
Q2: Kuv yuav tsum ntxiv ntau npaum li cas rau cov qauv ntawm daim tawv nqaij rhiab?
A: Pom zoo ntau yam: 1% -5%. Rau cov khoom kho cov tawv nqaij rhiab heev, pib ntawm 2% yog qhov kev nyab xeeb thawj koom ruam, ua ke nrog kev thaiv- kho cov khoom xyaw xws li ceramides thiab panthenol. Khiav cov kev ntsuam xyuas gradient kom pom qhov zoo tshaj plaws concentration.
Q3: Puas tuaj yeem hydrolyzed oat protein ua rau cov nplej tsis ua xua?
A: Oat protein nws tus kheej yog gluten -dawb, tab sis hla- kis kab mob nrog cov nplej, barley, thiab lwm yam, tuaj yeem tshwm sim thaum ua liaj ua teb thiab ua. Nug tus neeg muag khoom rau qhov thib peb -tog gluten residue test report. Txhawm rau thov "gluten-dawb", qhov seem gluten yuav tsum qis dua 20 ppm.
Q4: Dab tsi zoo dua nws muaj tshaj hydrolyzed nplej protein hauv kev tu plaub hau?
A: Ob leeg muab zaj duab xis- tsim thiab kho cov teebmeem. Tab sis hydrolyzed oat protein yog nplua nuj nyob rau hauv glutamine thiab arginine, muab tswv yim zoo dua ntawm hydration thiab softness. Tsis tas li ntawd, oat protein muaj tsawg dua kev ua xua thiab yog tus phooj ywg zoo rau cov tawv taub hau.
Q5: Puas yog qhov ncauj hydrolyzed oat protein muaj txiaj ntsig?
A: Qhov ncauj, nws tsuas yog ua cov amino acid qhov chaw los txhawb collagen synthesis thiab tawv nqaij noj qab haus huv. Rau bioavailability, me me peptides zoo dua li cov protein tsis zoo. Yog hais tias mus rau qhov ncauj, ua qhov tseem ceeb raw khoom nrog<3 kDa molecular weight. That said, the largest volume application is still topical.
6. Xaus & Cov ntaub ntawv tiv tauj
Hydrolyzed oat protein tsis yog ib qho "bulk" yooj yim moisturizer. Nws muaj cov ntaub ntawv ruaj khov thiab hla - pawg siv tau rau hauv kev kho mob rhiab, tiv thaiv- kev laus, kho plaub hau, thiab ntxuav kom huv. Rau cov neeg yuav khoom, tus yuam sij yog xaiv qhov kev ntsuas qhov hnyav molecular, txheeb xyuas daim ntawv qhia txog qhov hnyav molecular, thiab txiav txim siab qhov tsim nyog siv qib thiab kev sib xyaw ua ke rau lub hom phiaj daim ntawv thov.
XI'AN LAND NUTRA CO., LTD.khoom sivhydrolyzed oat protein ntauhmoov:
Cov ntsiab lus protein ntau dua lossis sib npaug li 80% (qhuav hauv paus, Kjeldahl)
Customizable molecular hnyav tis
Lub hauv paus chiv keeb, tsis yog -GMO
Dej- cov hmoov zoo soluble haum rau kev tu tawv nqaij, kev tu plaub hau, thiab tshuaj pleev qhov ncauj
Ntim: 1kg, 5kg, 25kg, pallet
7. Hu rau peb rau:
Dawb 200g technical qauv
Batch-cov ntawv qhia tshwj xeeb COA thiab molecular hnyav faib
Formulation kev taw qhia rau kev tu tawv nqaij, tu plaub hau, thiab qhov ncauj ntxiv
Kev tswj hwm kev cai txhawb nqa rau Tuam Tshoj, EU, Asmeskas, thiab Nyiv
Email: wangjing@landnutra.com
WhatsApp pawg: +86 18092657549
XI'AN LAND NUTRA- Txheeb xyuas tus nqi ntawm cov protein ua haujlwm nrog cov ntaub ntawv hnyav molecular, ua rau hydrolyzed oat protein ua haujlwm tiag tiag hauv koj cov qauv.