1. Taw qhia
Whey protein tau ua tiav zoo uas ntau tus neeg yuav luag tsis nco qab casein muaj. Tab sis yog tias koj xav txog nws, whey lub zog yog nrawm - nrawm nrawm, ceev cov leeg nqaij protein synthesis. Yog tias koj cov khoom xav tau qeeb, kev tso tawm ntawm cov amino acids ntev li ob peb teev, whey protein tsis pab ntau.
Qhov ntawd yog qhov uas casein ci.
Cov casein txhaws hauv plab, zom maj mam thiab tso cov amino acids tsis tu ncua dhau 4 mus rau 6 teev tom qab noj mov. Tab sis zoo li casein muaj qhov downside tiag tiag: tsis zoo solubility hauv dej txias, yooj yim clumping, thiab lub qhov ncauj hnyav.Hydrolyzed caseindaws qhov ntawd - enzymes rhuav tshem cov saw ntev rau hauv me me peptides, ua kom qeeb - tso tawm tus cwj pwm thaum txhim kho solubility thiab nqus nrawm.
Ib qho piv txwv ncaj nraim hauv ntiaj teb kev noj haus kev ua si: whey protein zoo li lub cav hluav taws kub, txau dej tam sim; hydrolyzed casein yog zoo li ib tug drip irrigation system, muab dej tsis tu ncua. Qhov twg koj xaiv nyob ntawm seb koj cov khoom tau sim ua kom tiav.
Cov ntaub ntawv lag luam paub meej tias tus nqi ntawm hydrolyzed casein. Kev lag luam thoob ntiaj teb yog kwv yees li 1.6-1.9billionin2025andisexpectedtogrowto1.6–1.9billionin2025andisexpectedtogrowto2.6–3.85 billion los ntawm nruab nrab-2030s, ntawm CAGR ntawm 5%–8%. Nws tsis yog ib qho thaub qab rau whey - nws muaj cov ntaub ntawv meej meej hauv cov khoom noj khoom haus kis las, khoom noj khoom haus hauv chaw kho mob, cov mis mos, thiab cov zaub mov ua haujlwm.
2. Dab tsi yogHydrolyzed Caseinthiab Nws txawv ntawm Whey li cas?
Cov txheej txheem tsim khoom tsis nyuaj: rho tawm casein los ntawm cov mis nyuj, hydrolyze nrog zaub mov - qib proteases kom tawg cov protein tsis zoo rau hauv cov peptides me, tom qab ntawd lim, mloog zoo, thiab tshuaj tsuag - qhuav rau hauv cov hmoov.
Piv nrog rau qhov tsis zoo ntawm casein, cov txiaj ntsig yog qhov yooj yim:
Solubility zoo dua.Intact casein clumps thiab precipitates hauv dej txias. Cov hydrolyzed peptides tawg tau zoo dua, yog li cov hmoov protein thiab npaj tau- rau- haus dej cawv muaj teeb meem tsawg dua.
Kev nqus sai dua, tab sis tseem txhawb nqa.Intact casein tsim cov hlab ntsha hauv plab, ua rau qeeb qeeb thiab muab cov amino acid tso tawm 4-6 teev. Hydrolyzed casein cov peptides me me tsis xav tau lub plab coagulation, yog li cov ncej - noj mov amino acid ncov tuaj ua ntej. Txawm li cas los xij cov peptide chains tseem ntev dua li cov hauv whey, yog li nws khaws qee qhov kev txhawb nqa - tso tawm tus cwj pwm.
Txo kev ua xua.Intact casein yog ib qho ua xua loj hauv nyuj cov mis nyuj ua xua. Hydrolysis rhuav tshem qee qhov ua xua epitopes, uas yog vim li cas hydrolyzed casein tau siv dav hauv cov menyuam mos ua xua.
Kev tso tawm ntawm bioactive peptides.Cov txheej txheem hydrolysis tsim cov peptides me me nrog cov kev ua ub no - tiv thaiv -hypertensive, antimicrobial, antioxidant, immunomodulatory. Qhov no tsis yog kev lag luam hype; nws yog biochemistry tiag tiag.
Lub ntsiab sib txawv ntawm hydrolyzed whey, nyob rau hauv ib kab lus: hydrolyzed whey yog hais txog kev ceev - ib qho amino acid ncov nyob rau hauv 15-30 feeb, zoo tagnrho rau post- workout. Hydrolyzed casein yog hais txog kev ruaj ntseg - cov amino acids nce maj mam thiab nyob twj ywm siab rau cov xuab moos, zoo tagnrho rau kev mus pw lossis thaum noj mov. Ib txoj kev tshawb nrhiav pom tias thaum so, whey hydrolyzate stimulated nqaij protein synthesis txog 93% ntau dua li cov casein zoo; tom qab kev tawm dag zog, kwv yees li 122% ntau dua. Yog li yog tias koj xav tau ceev ceev, muaj zog anabolic teb, xaiv hydrolyzed whey. Yog tias koj xav tau ntev, khov kho ntawm cov amino acids, hydrolyzed casein yog qhov zoo dua.
3. Yuav ua li casHydrolyzed CaseinUa li cas? - Peb Cov Lus Qhia Tseem Ceeb
Kev ua kis las khoom noj khoom haus thiab kev tu cov leeg.Qhov no yog lub khw loj tshaj plaws rau hydrolyzed casein. Ua ntej- pw tsaug zog casein kom tsawg tau pom tias yuav txhim kho cov leeg nqaij protein synthesis thaum hmo ntuj. Thiab vim hais tias hydrolyzed casein muaj solubility zoo dua thiab lub qhov ncauj smoother, cov neeg siv kev paub hauv pre- pw tsaug zog co lossis hloov pluas noj yog qhov zoo dua.
Kev tiv thaiv kab mob ntev (mob ntshav qab zib thiab kub siab).Ntau tus neeg yuav khoom B2B yuav tsis tau tshawb xyuas qhov no. Ib txoj kev tshawb fawb 2023 tau pom tias kev lag luam casein hydrolyzate muaj ntau cov kab mob peptide uas ib txhij inhibit angiotensin-hloov enzyme (ACE) thiab dipeptidyl peptidase-IV (DPP-IV) - yav dhau los cuam tshuam txog ntshav siab, tom kawg rau glycemic tswj hom 2. Hauv kev sim ntawm tes, kev kho mob nrog 5 mg / mL ntawm hydrolyzate rau 6 teev txo cellular DPP-IV kev ua si los ntawm 61% thiab ACE kev ua si los ntawm 77%. Qhov no tsis yog ib qho txiaj ntsig; nws yog ob lub hom phiaj -.
Kev noj qab haus huv ntawm daim tawv nqaij thiab kho qhov txhab (cov tshuaj pleev ib ce).Hydrolyzed casein muaj INCI lub npe Hydrolyzed Casein thiab siv rau hauv cov tshuaj pleev ib ce ua cov tawv nqaij txias thiab humectant. Kev tshuaj xyuas zoo suav nrog 37 cov kev tshawb fawb pom tias nws inhibits Gram- cov kab mob zoo, Gram- cov kab mob tsis zoo, kab mob, thiab cov fungi, inhibits inflammatory cytokines, txhawb kev tsim cov ntaub so ntswg granulation, thiab muab cov tshuaj antioxidant. Novel xa platforms raws li cov khoom xyaw no - hydrogels, nanofibers - tab tom tshawb nrhiav rau qhov txhab kho.
4. Cov ntawv thov tseem ceeb B2B
|
Daim ntawv thov |
Hom DH |
Ntsiab Muag Khoom |
|
Ua ntej- pw tsaug zog protein, noj mov hloov, RTD co |
15%–25% |
Nighttime nqaij rov qab, sustained amino tso |
|
Tshaj tawm - rov ua haujlwm rov qab (sib xyaw nrog whey) |
20%–30% |
Fast + sustained dual tso tawm |
|
Me nyuam mos mis |
Ib nrab los yog feem ntau hydrolyzed |
Txo kev ua xua, yooj yim digestion |
|
Kev kho mob / khoom noj khoom haus |
Extensively hydrolyzed (>30%) |
Rau cov neeg mob malabsorption |
|
Kev tswj qhov hnyav hloov noj mov |
10%–20% |
Ntev - ntev satiety, ruaj khov ntshav qabzib |
|
Cov dej haus ua haujlwm |
Tsawg DH (<10%) |
Protein fortification, nruab nrab saj |
|
Qib tshuaj pleev ib ce |
Moisturizing, txias, antioxidant |
5. Kev Tswj Xyuas Zoo - Yuav Ua Li Cas Los Ntawm COA
|
Parameter |
Hom Specification |
Vim Li Cas Nws Tseem Ceeb |
|
Cov ntsiab lus ntawm cov protein (dry hauv paus) |
Ntau dua lossis sib npaug rau 85% - Ntau dua lossis sib npaug rau 90% |
Core zaub mov qhia |
|
Degree ntawm Hydrolysis (DH) |
10% - 30% (nyob ntawm daim ntawv thov) |
Txiav txim siab ceev ceev thiab peptide profile |
|
Molecular hnyav tis |
>50% ntawm peptides<3 kDa (for extensively hydrolyzed) |
Muaj feem xyuam rau kev nqus thiab bioactivity |
|
Moisture |
Tsawg dua lossis sib npaug li 6.0% |
High noo noo ua rau clumping thiab microbial kev loj hlob |
|
Tshauv |
Tsawg dua lossis sib npaug li 8.0% |
Reflects qib purification |
|
Cov hlau hnyav (Pb, As, Cd, Hg) |
Pb Tsawg dua lossis sib npaug rau 0.5, Raws li Tsawg dua lossis sib npaug rau 0.5, Cd Tsawg dua lossis sib npaug rau 0.5, Hg Tsawg dua lossis sib npaug 0.1 mg / kg |
Kev nyab xeeb hauv paus |
|
Microbiology |
TPC Tsawg dua lossis sib npaug rau 1000 CFU / g; tsis muaj kab mob |
Kev huv huv |
|
Cov ntsiab lus Lactose |
Tsawg dua lossis sib npaug li 10.0% |
Muaj feem cuam tshuam rau qis -Lactose thov |
Sau ntawv ntxiv:
Yog tias DH tsawg dhau (<10%), the product behaves like intact casein and solubility improvement is minimal. If DH is too high (>30%), peptides ua luv luv, ua rau iab, siab hygroscopicity, thiab tus nqi siab dua. Hom DH rau kev noj haus kis las yog 15% -25%.
iab.iab yog ib qho teeb meem tshwm sim nrog hydrolyzed casein - luv peptides, tshwj xeeb tshaj yog cov hydrophobic, cuam tshuam ntau nrog saj receptors. Cov neeg muab khoom nrog cov txheej txheem debittering muaj qhov zoo dua. Nug rau tus qauv ntsuas ua ntej xaj.
Allergen thiab huv si -label status.Hydrolyzed caseinyog muab los ntawm cov mis nyuj, ib qho ntawm yim yam tsis haum tshuaj loj. Labeling yog yuav tsum tau. Organic lossis Tsis yog -GMO ntawv pov thawj muaj nyob rau ntawm kev thov.
6. Xaus & Cov ntaub ntawv tiv tauj
Hydrolyzed casein tsis yog "kev xaiv pheej yig" rau whey lossis hype- cov khoom xyaw uas tau tsav. Nws muaj cov txheej txheem meej, hla -qeb kev hloov pauv, thiab kev lag luam tsis tu ncua. Los ntawm "tus neeg ua haujlwm ua haujlwm hmo ntuj" hauv kev noj zaub mov kev ua si, mus rau dual- lub hom phiaj peptides rau kev cuam tshuam cov kab mob ntev, mus rau cov neeg ua haujlwm txias thiab moisturizing hauv cov tshuaj pleev ib ce - nws npog ntau qhov dav dua li cov neeg yuav khoom feem ntau pom.
XI'AN LAND NUTRA CO., LTD. muab hydrolyzed casein hmoov nrogkho tauspecifications:
Cov ntsiab lus protein ntau dua lossis sib npaug li 85% -90% (qhuav hauv paus)
DH 10% - 30% (customized)
Tag nrho COA suav nrog cov protein, DH, molecular hnyav faib, hnyav hlau, microbiology
Tsawg- txheej txheem iab muaj
Tsis yog -GMO tau ntawv pov thawj
Ntim: 1kg, 5kg, 25kg, pallet
Tiv tauj peb rau:
Dawb 200g technical qauv
Batch-COA tshwj xeeb thiab thib peb-cov ntaub ntawv xeem
Formulation kev loj hlob thiab sib xyaw cov lus qhia
Cov ntaub ntawv ua raws li Tuam Tshoj, EU, thiab Asmeskas kev lag luam
Email: wangjing@landnutra.com
WhatsApp pawg: +86 18092657549
XI'AN LAND NUTRA- Txheeb xyuas tus nqi protein nrog cov ntaub ntawv, txuas lub ntiaj teb kev lag luam nrog qhov zoo.