Product Description
PebHydrolyzed poov xab Protein hmoovyog ib qho zoo tshaj plaws, bioavailable, thiab huv si -label protein qhov chaw muab los ntawm ua tib zoo xaiv hom Saccharomyces cerevisiae poov xab. Los ntawm kev tswj hwm enzymatic hydrolysis txheej txheem, cov poov xab ib txwm muaj protein ntau tau tawg mus rau hauv cov peptides me thiab cov amino acids dawb, ua kom nws txoj kev zom zaub mov, solubility, thiab ua haujlwm zoo.
Cov txheej txheem no yields hmoov nrog ib qho nruab nrab rau me ntsis savory (umami) tsw profile, txo cov iab sau ntawv feem ntau txuam nrog protein hydrolysates. Nws yog ib qho vegan zoo heev, tsis yog - ua xua (tsis yog - cov kua txiv hmab txiv ntoo, tsis yog -cov khoom noj mis) rau tsiaj- cov proteins, nplua nuj nyob rau hauv tag nrho cov amino acids tseem ceeb. Peb cov khoom zoo meej rau kev txhawb nqa ntau yam khoom noj thiab tshuaj ntxiv uas muaj -cov protein zoo, nqus tau sai, thiab kev solubility zoo heev.
Hom Muaj
Txheem Hydrolyzed Poov Protein (DH 20-25%)
Sib npaug profile ntawm peptides thiab amino acids, zoo tagnrho rau kev noj haus thiab kev ua kis las.
01
Siab -DH poov xab Protein (DH 30%+)
Cov ntsiab lus siab dua ntawm cov amino acids dawb rau kev nqus sai, tsom rau cov khoom noj khoom haus kho mob thiab tom qab- cov qauv kev ua haujlwm rov qab.
02
Flavor-Masked Variant
Kev kho tshwj xeeb kom ua tiav qhov kev saj zoo rau cov ntawv thov rhiab zoo li cov dej ntshiab lossis nruab nrab- cov khoom tsw qab.
03
Kev cai Hydrolysis Profiles
Ua kom haum rau cov khoom hnyav molecular faib lossis amino acid profiles raws li kev thov.
04
Yam ntxwv
High Digestibility & Absorption:Enzymatic hydrolysis ua ntej- zom cov protein, ua rau kom muaj bioavailability zoo dua thiab txo qis plab hnyuv.
Zoo heev Solubility & Clarity:Soluble nyob rau hauv dej nyob rau hauv ib tug dav pH ntau yam; tuaj yeem siv rau hauv cov dej ntshiab protein.
Cov nplua nuj nyob hauv Essential Amino Acids:Muaj cov ntaub ntawv EAA tiav, suav nrog cov ceg - saw amino acids (BCAAs: leucine, isoleucine, valine).
Clean Label & Allergen-Dawb:Vegan, tsis yog-GMO, pub dawb los ntawm cov tshuaj tsis haum loj (gluten, soy, mis nyuj, qe), thiab haum rau kev huv huv - daim ntawv lo formulations.
Functional & Flavour Enhancer:Imparts ib tug savory, umami saj, txo qhov xav tau ntxiv ntsev los yog monosodium glutamate (MSG) nyob rau hauv savory daim ntaub ntawv.
COA (Certificate of Analysis)
|
Cov khoom kuaj |
Specification |
Kev Xeem |
Txoj Kev Xeem |
|
Qhov tshwm sim |
Zoo, beige mus rau lub teeb xim av hmoov |
Ua raws |
Pom kev |
|
Protein (Dry Basis) |
Ntau dua lossis sib npaug li 70.0% |
72.5% |
Kjeldahl / Dumas |
|
Moisture |
Tsawg dua lossis sib npaug li 6.0% |
4.8% |
Karl Fischer |
|
Tshauv |
Tsawg dua lossis sib npaug li 8.0% |
6.2% |
Gravimetric |
|
Degree ntawm Hydrolysis (DH) |
20% - 25% |
22% |
TNBS / pH -stat |
|
Dawb Amino Acids |
Ntau dua lossis sib npaug li 15.0% |
18.3% |
HPLC |
|
Tag Nrho Phaj suav |
Tsawg dua lossis sib npaug li 10,000 cfu / g |
< 5,000 cfu/g |
TS EN ISO 4833-1 |
|
Poov & Pwm |
Tsawg dua lossis sib npaug li 1,000 cfu / g |
< 200 cfu/g |
ISO 21527-2 |
|
E. Coli |
Tsis pub dhau 10 g |
Tsis muaj |
ISO 16649-2 |
|
Salmonella |
Tsis pub dhau 25 g |
Tsis muaj |
TS EN ISO 6579-1 |
|
Heavy Metals (Pb) |
Tsawg dua lossis sib npaug li 1.0 mg / kg |
Tsis yog |
ICP-MS |
Kev tsim khoom suav nrog kev tsim khoom, ntau- cov txheej txheem enzymatic: Siab-Protein Poov Biomass → Ntxuav & Concentration → Tswj Enzymatic Hydrolysis → Enzyme Inactivation → Sib cais & Pom → Pasteurization → Txau Qhuav → Sieving → Ntim. Cov txheej txheem hydrolysis (kev xaiv enzyme, lub sijhawm, qhov kub thiab txias) yog tswj nruj kom ua tiav qhov Degree ntawm Hydrolysis (DH) thiab kev ua haujlwm zoo.
Cov txiaj ntsig khoom
Superior Muscle Support
Muab cov amino acids thiab peptides uas muaj txaus los txhawb cov leeg nqaij protein synthesis, zoo tagnrho rau kev rov qab ua dua - qoj ib ce.
01
Txhim kho Digestive Tolerance
Qhov zoo tshaj plaws rau cov tib neeg uas muaj kev nkag siab zoo rau whey, casein, los yog kua proteins, thiab rau kev kho mob khoom noj uas yuav tsum tau yooj yim digested protein.
02
Kev them nyiaj yug Metabolic & Satiety
Pab txhawb kom muaj kev zoo siab puv npo thiab txhawb kev noj qab haus huv metabolism.
03
Immune Modulation
Bioactive peptides tso tawm thaum lub sij hawm hydrolysis yuav muaj kev tiv thaiv kab mob -cov khoom txhawb nqa.
04
Ntau yam Formulation Aid
Txhim kho qhov ncauj qhov ntswg, tsw, thiab khoom noj khoom haus profile hauv ntau yam khoom noj.
05
Cov khoom siv
Kev Ua Si & Kev Noj Qab Haus Huv:Protein hmoov, npaj tau- rau- haus (RTD) co co, rov qab dej qab zib, protein bars, thiab gels.
Medical & Clinical Nutrition:Cov tshuaj nkag mus, hloov zaub mov rau cov neeg laus lossis cov neeg mob malabsorption.
Functional Foods & Beverages:Fortified cereals, cog-raws li lwm yam nqaij, khoom noj txom ncauj, kua zaub, kua ntses, thiab dej haus.
Khoom noj khoom haus:Protein capsules, ntsiav tshuaj, thiab tshwj xeeb amino acid sib tov.
Tsiaj Noj Khoom Noj:High -cov protein muaj txiaj ntsig zoo rau cov khoom noj tsiaj zoo tshaj plaws thiab cov khoom noj hauv dej.
Vim li cas thiaj xaiv peb cov Hydrolyzed Poov Protein?
Lub tuam txhab muaj zog
Peb tshwj xeeb hauv cov poov xab-raws li biotechnology nrog xeev- ntawm-- art fermentation thiab downstream processing chaw. Peb cov kws tshaj lij ua kom zoo ib yam, kev tsim khoom tuaj yeem tsim tau, thiab kev tswj hwm tag nrho ntawm cov txheej txheem hydrolysis.
Product Advantage
Peb cov hydrolyzate sawv tawm rau nws cov saj sib npaug, solubility siab, thiab qib hydrolysis customizable. Peb muab cov ncauj lus kom ntxaws kev txhawb nqa, suav nrog cov amino acid profiles thiab peptide maps, txhawb nqa los ntawm kev ruaj ntseg zoo los ntawm kev xaiv hom rau cov khoom tiav.
Export Daim Ntawv Pov Thawj
ISO 22000 Food Safety Management System
HACCP Certificate
FDA Daim Ntawv Tso Cai
Tsis yog -GMO Project Verification (muaj)
Halal Certificate
Kosher Certificate
FAQ
Q: Qhov no puas haum rau vegans?
A: Yog. Nws yog 100% cov nroj tsuag-raws li, muab los ntawm cov poov xab, ua rau nws zoo heev vegan protein qhov chaw.
Q: Yuav ua li cas saj piv rau lwm cov nroj tsuag proteins?
A: Nws muaj ntau yam huv, tsawg dua beany lossis gritty saj piv rau qee cov txiv laum huab xeeb lossis nplej proteins. Nws muaj ib tug me me, savory umami cim uas ua hauj lwm zoo nyob rau hauv ob qho tib si qab zib thiab savory daim ntaub ntawv.
Q: Dab tsi yog qhov pom zoo siv qib?
A: Kev siv nws txawv ntawm daim ntawv thov. Tus nqi suav nrog yog 5-20% hauv cov khoom noj khoom haus thiab 1-10% hauv dej haus. Peb pab neeg technical tuaj yeem pab nrog cov lus qhia tshwj xeeb.
Q: Koj puas tuaj yeem muab tus qauv?
A: Yog, peb muab 100-200g cov qauv rau cov tuam txhab tsim nyog thiab pab pawg R & D.
Q: Lub sijhawm ua haujlwm yog dab tsi?
A: Cov qib txheem feem ntau xa tuaj hauv 10-14 hnub ua haujlwm tom qab kev txiav txim pom zoo.
Cim npe nrov: Hydrolyzed poov xab Protein hmoov, cov khoom xyaw tshuaj pleev ib ce