Product Description
PebHydrolyzed Soy Protein cais tawmsawv cev rau tiam tshiab ntawm soy protein, engineered rau superior functionality thiab bioavailability. Pib nrog hwm, tsis yog -GMO soy cais, peb ntiav tswj enzymatic hydrolysis los rhuav tshem cov protein ntau molecules rau hauv me peptides thiab dawb amino acids. Cov txheej txheem meej no ua rau muaj txiaj ntsig zoo dua solubility, txo cov allergenicity, thiab accelerates nqus.
Qhov tshwm sim yog ib qho siab -purity, muaj protein ntau digestible nrog ib tug nruab nrab tsw thiab tsawg iab. Nws muaj qhov tshwj xeeb meej meej hauv cov kua qaub, ua rau nws zoo tagnrho rau pob tshab npaj- rau- haus (RTD) dej haus. Tsim los rau kev ua tau zoo thiab kev kho mob khoom noj khoom haus, peb hydrolyzate muab nitrogen xa sai, txhawb cov leeg nqaij protein synthesis, thiab yog ib qho kev xaiv zoo tshaj plaws rau kev tsim cov khoom rau cov tib neeg uas muaj cov kab mob digestive lossis cov kev xav tau tshwj xeeb.
Cov yam ntxwv tseem ceeb
Siab Solubility & Stability
Solubility zoo thoob plaws pH dav (2.0-10.0) thiab kub stability, tiv thaiv nag lossis daus hauv cov dej ntshiab thiab cov zaub mov tiav.
01
Kev nqus sai
Predigested peptides pab txhawb kev nqus sai dua thiab siv piv rau cov protein tsis zoo.
02
Tsawg Allergenicity
Enzymatic hydrolysis txo qhov kev tiv thaiv kab mob ntawm cov kua txiv hmab txiv ntoo loj.
03
Neutral saj & Tsawg Bitterness
Cov txheej txheem Advanced tswj minimizes tsim ntawm iab peptides, kom ntseeg tau ib tug huv saj profile.
04
High Protein Efficiency Ratio (PER)
Muab tag nrho cov amino acid profile nplua nuj nyob rau hauv cov amino acids tseem ceeb, nrog rau Branched -Chain Amino Acids (BCAAs).
05
Muaj Qib
Txheem Hydrolyzate (DH 10-20%):Sib npaug profile rau cov khoom noj khoom haus dav dav thiab kev ua haujlwm.
Siab -DH Hydrolyzate (DH 20-30%):Rau siab tshaj plaws solubility nyob rau hauv acidic dej haus thiab sai sai nqus.
Tsawg-Bitterness Hydrolysate:Tshwj xeeb ua tiav rau saj- daim ntawv thov rhiab zoo li dej ntshiab.
Kev Cai Molecular Luj Profiles:Txiav peptide faib rau cov hom phiaj ntawm lub cev lossis lub luag haujlwm.
COA (Certificate of Analysis)
|
Cov khoom kuaj |
Specification |
Kev Xeem |
Txoj Kev Xeem |
|
Qhov tshwm sim |
Fine dawb rau creamy dawb hmoov |
Ua raws |
Kev tshuaj xyuas qhov muag |
|
Protein (Dry Basis) |
Ntau dua lossis sib npaug li 90.0% |
92.5% |
Kjeldahl (N x 6.25) |
|
Moisture |
Tsawg dua lossis sib npaug li 6.0% |
4.8% |
Karl Fischer Method |
|
Tshauv |
Tsawg dua lossis sib npaug li 6.0% |
5.1% |
Txoj Kev Gravimetric |
|
Degree ntawm Hydrolysis (DH) |
15% (los yog raws li tau teev tseg) |
16.2% |
pH-stat / TNBS Method |
|
Rog |
Tsawg dua lossis sib npaug li 1.0% |
0.7% |
Soxhlet Extraction |
|
Tag Nrho Phaj suav |
Tsawg dua lossis sib npaug li 10,000 cfu / g |
2,500 cfu/g |
TS EN ISO 4833-1 |
|
E. Coli |
Negative hauv 10 g |
Tsis zoo |
ISO 16649-2 |
|
Salmonella |
Negative hauv 25g |
Tsis zoo |
TS EN ISO 6579-1 |
|
Heavy Metals (Pb) |
Tsawg dua lossis sib npaug li 0.5 mg / kg |
<0.2 mg/kg |
ICP-MS |
Kev tsim khoom suav nrog cov txheej txheem ua kom zoo nkauj: Hwm tsis yog-GMO Soybeans → Defatting → Alkaline Extraction & Isoelectric Precipitation (los tsim Soy Protein Isolate) → Enzymatic Hydrolysis (siv cov khoom noj tshwj xeeb- qib proteases nyob rau hauv kev tswj pH, kub, thiab lub sij hawm ua kom sov) → ivation filtration → Ultrafiltration (kom tshem tawm cov seem uas tsis xav tau thiab kho qhov hnyav molecular) → Txau kom qhuav → Sieving & Blending → Ntim.
Khoom Siv Tau & Cov Khoom Ua Haujlwm
Khoom noj khoom haus
Txhawb nqa cov leeg rov qab, tswj qhov hnyav (satiety), thiab muab cov amino acids tseem ceeb rau kev noj qab haus huv tag nrho.
Muaj nuj nqi
Imparts zoo heev emulsification thiab foaming zog. Txhim kho kev ntxhib los mos thiab qhov ncauj qhov ntswg hauv ntau daim ntawv thov.
Hypoallergenic
Haum rau ntau tus neeg uas muaj rhiab heev rau cov kua protein ntau.
Zog ceev
Muab cov amino acids muaj sai sai rau ua ntej- lossis tom qab- noj zaub mov noj.
Cov khoom siv
Kev Ua Si & Kev Noj Qab Haus Huv
Protein hmoov, npaj- rau- haus (RTD) shakes, ntshiab protein dej haus, rov qab haus dej, thiab protein bars.
Clinical & Medical Nutrition
Cov tshuaj nkag mus, cov khoom noj khoom haus rau cov neeg laus, thiab cov khoom noj khoom haus hypoallergenic.
Functional Foods & Beverages
Acidic ntshiab protein dej haus, kua txiv hmab txiv ntoo, khoom noj txom ncauj noj qab haus huv, kua zaub, kua ntses, thiab zaub mov hloov.
Menyuam mos & Senior Nutrition
Formulated cov khoom uas siab digestibility thiab assorption tseem ceeb heev.
Vim li cas thiaj xaiv Peb Hydrolyzed Soy Protein Isolate?
Lub tuam txhab muaj zog:
Peb ua haujlwm hauv xeev- ntawm--art, tshwj xeeb hydrolysis chaw nrog kev tswj xyuas nruj. Peb cov kws tshaj lij hauv kev siv tshuab enzyme tso cai rau kev hloov kho qhov tseeb ntawm Degree of Hydrolysis (DH) thiab peptide profile kom ua tau raws li koj cov hom phiaj tsim nyog.
Product Advantage:
Peb lav qhov zoo ib yam, batch-rau-batch reproducibility, thiab ib cov saw saw rov qab los ntawm tag nrho traceability los ntawm tsis yog-GMO soybeans. Peb pab neeg ua haujlwm muab kev txhawb nqa daim ntawv thov, los ntawm cov lus qhia txog kev tsim qauv mus rau kev ntsuas kev ruaj ntseg.
Daim ntawv pov thawj & Ua raws cai
Peb xyuas kom ua raws li cov qauv thoob ntiaj teb:
ISO 22000 Food Safety Management System
HACCP Certified Production
Halal & Kosher Certificate
Tsis yog -GMO Cov ntaub ntawv / Ntawv pov thawj muaj
Allergen Control & Testing
FAQ
Q: Dab tsi yog qhov txawv ntawm soy protein cais thiab hydrolyzed version?
A: Soy protein cais tawm yog qhov tsis zoo, siab -purity protein. Hydrolyzed Soy Protein Isolate yog ua ntej- zom ntawm cov enzymes rau hauv cov peptides me, ua rau kom nqus tau sai dua, solubility ntau dua (tshwj xeeb tshaj yog nyob rau hauv acid), thiab txo qhov ua xua.
Q: Cov khoom no puas haum rau kev siv dej ntshiab?
A: Yog lawm. Peb cov hydrolysate, tshwj xeeb tshaj yog cov qib DH siab dua, yog tsim los kom nyob twj ywm soluble thiab meej nyob rau hauv qis -pH ib puag ncig, ua rau nws zoo meej rau pob tshab protein dej haus thiab kua txiv hmab txiv ntoo.
Q: Puas hydrolysis cuam tshuam rau cov amino acid profile?
A: Tsis yog. Cov txheej txheem enzymatic rhuav tshem cov protein sib txuas tab sis tsis rhuav tshem cov amino acids. Qhov ua tiav thiab sib npaug ntawm cov amino acid profile ntawm cov kua mis yog khaws cia.
Q: Lub sijhawm ua khoom lag luam yog dab tsi?
A: Feem ntau cov qhab nia muaj nyob hauv 10-15 hnub ua haujlwm. Customized DH lossis cov qhab-nees-masked tej zaum yuav xav tau sijhawm ntxiv rau kev tsim khoom thiab kuaj.
Q: Koj puas tuaj yeem muab cov qauv?
A: Yog lawm, peb muab cov qauv qauv rau cov tuam txhab tsim nyog. Thov hu rau peb nrog koj qhov kev thov tshwj xeeb.
Cim npe nrov: Hydrolyzed Soy Protein Isolate, Cov khoom xyaw tshuaj pleev ib ce