Product Description
PebHydrolyzed Oat Protein hmoovyog ib qho kev cog qoob loo siab heev- muab cov khoom muaj protein ntau, ua tib zoo tsim kom xa cov haujlwm tshwj xeeb thiab pom kev digestibility. Muab los ntawm siab -purity oat nplej los ntawm enzymatic hydrolysis, cov txheej txheem no rhuav tshem cov oat protein nyob rau hauv me me peptides thiab amino acids. Qhov tshwm sim yog cov hmoov protein nrog kev ua kom zoo dua solubility, nqus tau sai, thiab txo qhov ua xua piv rau cov uas tsis yog -hydrolyzed cog cov proteins.
Peb cov hydrolyzed oat protein yog tus cwj pwm los ntawm nws qhov nruab nrab tsw, lub teeb xim, thiab zoo heev dispersibility txawm nyob rau hauv cov kua txias, ua rau nws ib tug zoo tagnrho, tsis yog -GMO puag rau huv si - daim ntawv lo formulations. Nws muab tag nrho cov amino acid profile, nplua nuj nyob rau hauv cov amino acids tseem ceeb, thiab tshwj xeeb tshaj yog maj mam rau ntawm lub plab zom mov. Tsim los rau siab - khoom noj khoom haus kev ua tau zoo, nws ua tau raws li qhov xav tau ntawm cov khoom noj khoom haus kis las, kev siv tshuaj kho mob, thiab cov khoom noj qab haus huv uas bioavailability thiab sensory zog yog qhov tseem ceeb.
Raws li ib tug ntawm covua hydrolyzed protein hmoov lwm tus neeg, peb rov qab txhua pawg nrog cov ntaub ntawv qhia txog kev tsim, kev tsim kho kev cai, thiab kev tsim muaj peev xwm ua kom muaj peev xwm ua kom muaj kev sib raug zoo thiab kev sib koom ua ke tsis sib haum rau hauv koj cov khoom lag luam - seb puas yog rau kev sau ntawv ntiag tug, kev cog lus tsim khoom, lossis cov khoom siv ntau.
Hom Hydrolyzed Oat Protein Muaj
Peb muab ntau yam kev qhia tshwj xeeb kom haum rau kev thov sib txawv:
Txheem Hydrolyzed Oat Protein (DH ~ 15%)
Qhov zoo tshaj plaws sib npaug ntawm solubility, cov ntsiab lus peptide, thiab huv si saj rau cov khoom noj khoom haus zoo sib xws, hloov zaub mov, thiab cov khoom noj muaj protein ntau.
01
Siab -Solubility (Instant) Qib (DH ~ 20-25%)
Zoo meej nyob rau hauv kev daws nrog tsawg foaming, zoo meej rau kev npaj - rau- haus (RTD) dej haus, ntshiab protein haus, thiab electrolyte sib tov.
02
Siab -Peptide Cov ntsiab lus qib
Ntxiv nrog rau qhov tshwj xeeb qis -molecular- hnyav peptides (<2000 Da) targeting enhanced bioavailability and specific functional benefits.
03
Kev cai Hydrolysis Profiles
Tailored Degree of Hydrolysis (DH), molecular weight tis, thiab tsw profiles kom tau raws li cov kev sib tw tshwj xeeb.
04
Yam ntxwv
Zoo heev Solubility & Clarity:Txias zoo tshaj - dej solubility nrog cov qib DH siab dua uas xa tau ze rau - cov kev daws teeb meem, txo qis sedimentation thiab turbidity hauv cov dej haus tiav.
Fast Absorption:Predigested protein nyob rau hauv daim ntawv ntawm me me peptides thiab amino acids pab txhawb kom sai dua -ib qho kom zoo dua uas yuav tau leveraged nyob rau hauv cov kev ua si rov qab thiab soj ntsuam cov khoom noj khoom haus thov.
Hypoallergenic thiab maj mam:Hydrolysis txo cov protein ua xua, ua rau nws haum rau cov neeg rhiab heev; tuaj yeem ua tiav rau gluten -dawb (<20 ppm) to expand application scope.
Neutral saj & tsw:Ib me ntsis, huv si tsw profile uas khaws koj cov formulation lub hom phiaj saj yam tsis tas yuav hnyav masking agents.
Kev ua haujlwm siab:Zoo emulsification thiab ua npuas ncauj stabilization zog txhawb ntau daim ntawv thov los ntawm kev npaj - mus rau - haus dej haus rau hmoov sib tov thiab confectionery.
Cog-raws li & Sustainable:100% cov nroj tsuag- muab los, tsis yog -GMO, thiab tsis pub mis nyuj, soy, thiab txiv ntseej- ua raws li kev huv huv - daim ntawv lo thiab kev ruaj khov thaum hais txog ntau yam kev txhawj xeeb hauv ib qho khoom.
COA (Certificate of Analysis)
|
Cov khoom kuaj |
Specification |
Kev Xeem |
Txoj Kev Xeem |
|
Qhov tshwm sim |
Zoo, tawm -dawb mus rau cream hmoov |
Ua raws |
Kev tshuaj xyuas qhov muag |
|
Cov ntsiab lus protein (N x 6.25) |
Ntau dua lossis sib npaug li 80.0% (Dry Basis) |
82.5% |
Kjeldahl Method / Dumas |
|
Degree ntawm Hydrolysis (DH) |
10 - 25% |
18% |
TNBS/OPA Method |
|
Cov ntsiab lus noo noo |
Tsawg dua lossis sib npaug li 6.0% |
4.8% |
Karl Fischer Method |
|
Tshauv Ntsiab Lus |
Tsawg dua lossis sib npaug li 6.0% |
5.2% |
Dry Ashing Method |
|
Particle Loj |
Ntau dua lossis sib npaug li 95% txog 100 mesh |
98% |
Sieve Method |
|
Tag Nrho Phaj suav |
Tsawg dua lossis sib npaug li 10,000 cfu / g |
2,500 cfu/g |
TS EN ISO 4833-1 |
|
Poov & Pwm |
Tsawg dua lossis sib npaug li 100 cfu / g |
< 50 cfu/g |
ISO 21527-2 |
|
E. coli |
Negative hauv 10 g |
Tsis zoo |
ISO 16649-2 |
|
Salmonella spp. |
Negative hauv 25g |
Tsis zoo |
TS EN ISO 6579-1 |
|
Gluten Cov ntsiab lus |
< 20 mg/kg (upon request) |
< 10 mg/kg |
ELISA R5 |
PebHydrolyzed Oat Protein hmoovyog tsim los ntawm cov txheej txheem enzymatic tswj: Xaiv Oat Grains → Milling & Defatting → Protein Extraction & Isolation → pH Kho → Enzymatic Hydrolysis (nrog rau cov proteases) → Enzyme Inactivation → Filtration → Purification → Spraying → Sieving & Blending. Cov kauj ruam hydrolysis raug saib xyuas kom ua tiav lub hom phiaj Degree ntawm Hydrolysis (DH) thiab xav tau peptide profile.
Cov txiaj ntsig khoom
Txhim kho cov leeg nqaij
Muab cov peptides sai sai absorbed thiab cov amino acids tseem ceeb uas txhawb nqa cov leeg nqaij protein synthesis thiab tom qab- qoj ib ce rov qab- yog ib qho tseem ceeb ntawm kev muag khoom noj khoom haus kev ua si thiab cov khoom siv ua neej nyob.
01
Txhim kho digestibility
Hydrolysis rhuav tshem cov proteins nyuaj, ua kom lub plab zom mov thiab txo qis hauv plab tsis xis nyob feem ntau cuam tshuam nrog cov proteins tsis zoo, txo cov kev sib tw tsim ib puag ncig thiab kev ua raws li cov neeg siv khoom.
02
Txhawb Satiety & Weight Management
Protein txhawb kev xav ntawm fullness; nws yooj yim digestibility ua kom muaj txiaj ntsig zoo siv, ua rau nws lub hauv paus txhim khu kev qha rau kev hloov zaub mov, tswj qhov hnyav, thiab kev siv zaub mov zoo.
03
Daim tawv nqaij & plaub hau Health
Bioactive peptides tuaj yeem pab txhawb kev tsim collagen thiab pab txhawb rau cov tawv nqaij noj qab haus huv thiab plaub hau thaum siv hauv cov tshuaj nutricosmetic-ib pawg tshiab uas muaj peev xwm ua tau zoo tshaj plaws.
04
Zoo tagnrho rau Allergen-Sensitive Formulations
Ib qho kev nyab xeeb, cog-raws li cov protein ntau yam tsis muaj kev phom sij loj (thaum muaj ntawv pov thawj gluten-dawb), nthuav koj cov khoom lag luam chaw nyob thiab ua kom yooj yim tswj kev tsis haum tshuaj hauv cov chaw tsim khoom.
05
Cov khoom siv
Kev Ua Si & Kev Noj Qab Haus Huv:Protein hmoov, npaj tau- rau- haus shakes, post- workout recovery blends, thiab protein bars.
Clinical & Medical Nutrition:Cov tshuaj nkag mus, hloov zaub mov rau cov neeg laus lossis cov neeg laus, thiab cov khoom noj tshwj xeeb.
Functional Foods & Beverages:Fortified kua txiv, cog-raws li mis nyuj, smoothies, yogurts, cereal bars, thiab ntshiab protein dej.
Nutricosmetics:Kev zoo nkauj-los ntawm- nyob rau hauv cov tshuaj ntxiv tsom rau ntawm daim tawv nqaij hydration, elasticity, thiab ntsia thawv lub zog.
Menyuam mos & Ua raws- ntawm Formula (qib tshwj xeeb):Raws li qhov siab -zoo, yooj yim digestible protein tivthaiv.
Lwm cov khoom Customizable
Peb muab cov txheej txheem kev daws teeb meem uas tsim los ntawm peb cov hydrolyzed oat protein platform, suav nrog cov hmoov hmoov sib tov, npaj tau- rau- sib xyaw cov khoom noj khoom haus, kev cai peptide sib xyaw rau cov phiaj xwm kev noj qab haus huv, thiab cov ntawv sau cov protein shakes lossis cov zaub mov hloov pauv. Raws li koj qhov kev mob siab rau hydrolyzed oat mis tsum nyob rau hauvLANDNUTRA, peb muab kev txhawb nqa tag nrho los ntawm lub tswv yim kev tsim kho mus rau kev tsim khoom lag luam, ua kom muaj kev sib koom ua ke tsis zoo thiab zoo ib yam thoob plaws txhua hom ntawv.
Tshaj li kev tshaj lij kev tsim qauv, peb rov qab txhua qhov haujlwm nrog kev tswj hwm thiab kev txhawb nqa los ntawmLANDNUTRA-nrog rau cov qauv pub dawb 100g (qhia cov qib purity), batch-COAs tshwj xeeb thiab thib peb-cov ntaub ntawv qhia chaw kuaj mob, kev tsim thiab kev xa tawm cov lus qhia, thiab cheeb tsam kev pab ua raws cai
Email: wangjing@landnutra.com
WhatsApp pawg: +86 18092657549
Vim li cas thiaj xaiv peb Hydrolyzed Oat Protein Hmoov?
Lub tuam txhab muaj zog
Peb ua haujlwm tshwj xeeb hauv xeev - ntawm -- qhov chaw kos duab rau kev cog cov protein ntau thiab hydrolysis. Peb nyob rau hauv - tsev enzymology thiab daim ntawv thov labs tso cai rau peb ua kom zoo - kho hydrolysis tsis thiab muab cov kws tshaj lij kev txhawb nqa rau kev tsim khoom.
Product Advantage
Peb cov khoom sawv cev rau nws qhov zoo ib yam, scalable DH tswj, thiab tshwj xeeb solubility profile. Peb ua kom muaj kev tswj xyuas zoo los ntawm kev xaiv cov khoom siv raw mus rau qhov kawg ntim, xa cov khoom muaj kev ntseeg siab, siab -cov khoom ua tau zoo txhawb nqa los ntawm cov ntaub ntawv dav.
Export Daim Ntawv Pov Thawj
Peb tuav thiab tuaj yeem muab tag nrho cov ntaub ntawv tsim nyog rau kev lag luam thoob ntiaj teb:
HACCP Certificate
ISO 22000 Daim Ntawv Pov Thawj Kev Tswj Xyuas Kev Nyab Xeeb Khoom Noj
FDA Daim Ntawv Tso Cai
Tsis yog -GMO Cov Lus Qhia
Halal & Kosher Certificate
Gluten-Daim ntawv pov thawj (raws li thov thiab kuaj)
Comprehensive Thib Peb-Party Analysis Reports (SGS, etc.)
FAQ
Q: Cov khoom no puas muaj gluten -dawb?
A: Peb tus qauv hydrolyzed oat protein yog muab los ntawm oats. Thaum oats yog gluten nyob rau hauv qhov tseeb -dawb, hla - tuaj yeem tshwm sim. Peb muab kev kuaj nruj thiab tau lees paub Gluten -Dawb (<20 ppm) version upon request, processed in a dedicated control zone.
Q: Yuav ua li cas saj piv rau lwm cov nroj tsuag proteins?
A: Hydrolyzed oat protein muaj qhov huv huv, tsawg "beany" lossis "grassy" saj piv rau ntau cov taum pauv lossis nplej proteins. Nws muaj ib tug me me, nruab nrab tsw uas yog yooj yim masked los yog flavored tshaj.
Q: Qhov txawv ntawm Degree of Hydrolysis (DH) thiab qhov hnyav molecular yog dab tsi?
A: DH ntsuas qhov feem pua ntawm peptide bonds cleaved. Qhov siab dua DH feem ntau cuam tshuam nrog qhov nruab nrab peptide me me (qhov hnyav dua molecular), ua rau kom zoo dua solubility thiab nqus sai dua. Peb tswj ob qho kev txwv.
Q: Nws puas tuaj yeem siv rau hauv daim ntawv thov dej ntshiab?
A: Yog lawm, peb qib siab -Solubility (Instant) Qib yog tsim tshwj xeeb rau lub hom phiaj no, muab qhov tseeb meej thiab ruaj khov hauv acidic lossis nruab nrab pH RTD dej haus.
Q: Dab tsi yog koj lub sijhawm ua khoom lag luam thiab qauv muaj?
A: Peb muab pub dawb 100-200g cov qauv rau cov lus nug tsim nyog. Lub sij hawm ua tus qauv yog 2-3 lub lis piam. Rau kev cai DH lossis ntawv pov thawj gluten-dawb batches, lub sijhawm ua haujlwm yuav raug lees paub raws li qhov kev txiav txim tso.
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