PebHydrolyzed Casein Proteinyog tus hwm -qib, predigested protein qhov chaw tsim los ntawm kev tswj enzymatic hydrolysis ntawm high- zoo mis nyuj casein. Cov txheej txheem qib siab no rhuav tshem cov kab protein ntev ntev rau hauv cov peptides me thiab cov amino acids dawb, ua kom muaj kev zom zaub mov zoo, nqus nrawm, thiab muaj peev xwm bioactive.
Tsim los rau kev ua tau zoo dua, nws muab cov khoom xa tuaj sai sai yam tsis muaj kev zom zaub mov tsis zoo qee zaum cuam tshuam nrog cov casein tsis zoo. Nws yog tus cwj pwm los ntawm qhov nruab nrab tsw profile, zoo heev solubility thoob plaws pH ntau, thiab tsawg viscosity, ua rau nws yog ib qho zoo tagnrho, multifunctional protein muaj nyob rau hauv siab -kawg khoom noj khoom haus, kev kho mob khoom noj khoom haus, thiab cov khoom noj uas ua hauj lwm nyob rau hauv uas ceev ceev rov qab thiab siv tau zoo nutrient tseem ceeb heev.
Khoom Specifications
Qhov tsos:Zoo, dawb - ntws dawb mus rau qab zib- xim hmoov.
Cov ntsiab lus Protein (N x 6.38):Ntau dua lossis sib npaug li 85.0% (Dry Basis)
Qib ntawm Hydrolysis (DH):Standard 20% (Customizable los ntawm 10% mus rau 30%)
Cov ntsiab lus rog:Tsawg dua lossis sib npaug li 5.0%
Moisture:Tsawg dua lossis sib npaug li 6.0%
Tshauv:Tsawg dua lossis sib npaug li 6.0%
Solubility:Ntau dua lossis sib npaug li 95% hauv dej
Molecular Weight Distribution: >50% peptides qis dua 2000 Da.
pH (10% tov): 6.0 - 7.5
Standard phaj suav:<10,000 cfu/g
E. coli / Salmonella / Staphylococcus aureus:Tsis zoo
Cov yam ntxwv tseem ceeb
Kev nqus sai
Hydrolyzed peptides yog absorbed sai dua li cov proteins uas tsis muaj zog, txhawb cov leeg nqaij protein synthesis sai thiab rov qab los.
01
Siab Digestibility
Minimizes bloating thiab gastrointestinal kev nyuaj siab, haum rau cov neeg rhiab heev.
02
Zoo heev Solubility & Stability
Yooj yim muab tso rau hauv cov dej ntshiab lossis huab, co, thiab raj - pub mis tsis muaj gelling lossis thickening.
03
Cov nplua nuj nyob hauv Bioactive Peptides
Cov txheej txheem hydrolysis tso tawm peptides uas yuav pab txhawb kev tiv thaiv kab mob, kev ua haujlwm antioxidant, thiab kev tswj ntshav siab.
04
Ntshiab & Neutral saj
Tso cai rau ntau yam flavoring nyob rau hauv daim ntawv thov zaum kawg tsis imparting ib tug muaj zog, iab saj nyob rau hauv qis - zoo hydrolysates.
05
COA (Certificate of Analysis)
|
Cov khoom kuaj |
Specification |
Kev Xeem |
Txoj Kev Xeem |
|
Qhov tshwm sim |
Dawb rau cream zoo hmoov |
Ua raws |
Pom kev |
|
Protein (Dry Basis) |
Ntau dua lossis sib npaug li 85.0% |
87.5% |
TS EN ISO 8968-1 |
|
Degree ntawm Hydrolysis (DH) |
18% - 22% |
20.5% |
TNBS / pH -stat |
|
Rog |
Tsawg dua lossis sib npaug li 5.0% |
4.1% |
TS EN ISO 1211 |
|
Moisture |
Tsawg dua lossis sib npaug li 6.0% |
4.8% |
TS EN ISO 5537 Cov |
|
Tshauv |
Tsawg dua lossis sib npaug li 6.0% |
5.2% |
ISO 5548 Kev Tswj Xyuas Kev Lag Luam |
|
Solubility (hauv dej) |
Ntau dua lossis sib npaug li 95.0% |
97.3% |
Txoj Kev Turbidimetric |
|
Peptides<2000 Da |
Ntau dua lossis sib npaug li 50% |
58% |
Gel Permeation Chromatography |
|
Tag Nrho Phaj suav |
Tsawg dua lossis sib npaug li 10,000 cfu / g |
2,500 cfu/g |
TS EN ISO 4833-1 |
|
E. coli |
Negative hauv 10 g |
Tsis zoo |
ISO 16649-2 |
|
Salmonella spp. |
Negative hauv 25g |
Tsis zoo |
TS EN ISO 6579-1 |
|
Staphylococcus aureus |
Negative hauv 1g |
Tsis zoo |
TS EN ISO 6888-1 |
Kev tsim khoom ua raws li cov txheej txheem nruj, ntau- theem txheej txheem raws li GMP cov xwm txheej: Kev Xaiv Cov Mis Mis Casein → Suspension hauv Dej → pH & Kub Hloov → Tswj Enzymatic Hydrolysis → Enzyme Inactivation (Kub Kho Mob) → Pom & Clarification → Sib cais (UF / MF) → Sij hawm kom qhuav Ntim. Cov kauj ruam hydrolysis raug saib xyuas kom ua tiav lub hom phiaj Degree ntawm Hydrolysis (DH) thiab zoo ib yam peptide profile.
Cov txiaj ntsig khoom
Accelerates Cov leeg nqaij
Muab kev nkag mus sai ntawm cov amino acids tom qab- qoj ib ce los kho thiab rov tsim cov leeg nqaij.
01
Txhawb Anabolic State
Cov ntsiab lus leucine siab thiab nqus tau sai pab txhawb cov leeg nqaij protein synthesis.
02
Zoo tagnrho rau Clinical Nutrition
Ib qho yooj yim digestion ua rau nws zoo meej rau cov zaub mov kho mob, noj zaub mov rau cov neeg laus, thiab cov neeg uas muaj teeb meem malabsorption.
03
Tej zaum Txhim Kho Kev Tiv Thaiv Kev Ua Haujlwm
Muaj cov immunomodulatory peptides tso tawm thaum lub sij hawm hydrolysis.
04
Satiety & Metabolic Txhawb
tuaj yeem pab tswj kev qab los noj mov thiab txhawb kev noj qab haus huv hauv metabolic ua ib feem ntawm kev noj zaub mov zoo.
05
Cov khoom siv
Kev Ua Si & Kev Noj Qab Haus Huv:Tshaj tawm - workout shakes, protein hmoov, npaj- rau - haus (RTD) dej haus, rov qab tuav.
Clinical & Medical Nutrition:Tube-cov qauv pub mis, cov khoom noj hauv qhov ncauj (ONS), cov khoom noj muaj hnub nyoog, cov zaub mov hypoallergenic.
Functional Foods & Beverages:Protein- dej qab zib muaj zog, khoom noj txom ncauj noj qab haus huv, noj mov hloov shakes.
Me nyuam mos & Ua raws li- ntawm Formula:Raws li ib qho tshwj xeeb protein tivthaiv (ua raws li kev tswj hwm kev pom zoo).
Cov Khoom Muag Khoom hnyav:High-protein, low-carb formulations rau satiety.
Vim Li Cas Xaiv Peb Hydrolyzed Casein?
Kev txawj ntse
Peb siv lub xeev- ntawm-- txuj ci thev naus laus zis thev naus laus zis thiab cov txheej txheem muaj tswv yim los tswj hydrolysis meej, ua kom pom qhov zoo peptide loj, kev ua haujlwm, thiab qhov iab tsawg.
Zoo & Kev Nyab Xeeb
Ua nyob rau hauv ib tug certified chaw nrog tag nrho traceability los ntawm raw khoom mus rau cov khoom tiav. Txhua batch yog nruj me ntsis rau kev nyab xeeb thiab muaj pes tsawg leeg.
Kev kho kom haum
Peb tuaj yeem hloov kho Degree of Hydrolysis (DH), cov ntsiab lus ntawm cov protein, qhov loj me, thiab tsw qab los ua kom tau raws li koj qhov kev xav tau tshwj xeeb.
FAQ
Q: Dab tsi yog qhov txawv ntawm Hydrolyzed Casein thiab Casein li niaj zaus lossis Whey?
A: Hydrolyzed Casein yog "pre{0}}digested." Nws nqus tau sai dua li cov casein tsis zoo (uas yog qeeb - zom) thiab feem ntau zoo dua whey los yog casein los ntawm cov neeg mob plab, thaum tseem muab cov nplua nuj, txhawb nqa cov amino acid tso tawm.
Q: Puas yog iab?
A: High-zoo, tswj hydrolysis txo qis peptide tsim. Peb cov khoom txheem muaj ib qho me me, nruab nrab saj. Peb kuj muab kev iab siab -masked versions rau cov ntawv thov uas muaj kev cuam tshuam heev.
Q: Nws puas haum rau cov neeg uas muaj lactose intolerance?
A: Cov khoom lag luam muaj cov qib lactose tsawg heev (feem ntau<0.5%). However, it is derived from milk and contains milk proteins. Individuals with severe lactose intolerance or milk protein allergy should consult a physician.
Q: Koj puas tuaj yeem muab daim ntawv pov thawj Tsis yog -GMO Project Verified?
A: Yog lawm, raws li kev thov thiab rau cov khoom tsim nyog / cov phiaj xwm, peb tuaj yeem muab cov ntaub ntawv tsis yog -GMO.
Q: Lub sijhawm ua khoom lag luam yog dab tsi?
A: Rau tus qauv DH20% cov khoom, lub sijhawm ua haujlwm yog 2-3 lub lis piam tom qab kev txiav txim pom zoo. Customized specifications xav tau sij hawm ntxiv rau R & D thiab teem sij hawm ntau lawm.
Cim npe nrov: Cov mis nyuj loj: Hydrolyzed Casein Protein, Cov khoom xyaw tshuaj pleev ib ce